STARTERS

Zuppa Pasta e Fagioli
Short pasta and beans soup with basil and garlic

Mozzarella in Carroza(V)
Mozzarella in bread crumbs with parma ham, bread and with a touch of tomato sauce

Avocado Caldo
Baked avocado with pelled prawns, parmesan cheese and Inglish mustard

Burrata al Tricolore
Burrata mozzarella cheese with avocado and tomato

Asparagi e Prosciutto di Natale
asparagus with Parma ham and parmesan cheese gratinated

MAIN COURSES

Arrosto di Tacchino
Traditional roast turkey with all the trimmings

Pollo alla Kiev
Rolled breast of chicken filled with garlic butter, parseley and worcestershire sauce

Stincotto di Maiale
Park shank in gravy sauce

Linguini Lobster
Linguini pasta with lobster and prawns

Pizza al Piacchere
Any pizza of your choice from our menu 

DESSERTS

Choice from our extensive menu

(This menu is available from December 1st to December 24th.
A 12.5% service charge will be added to your bill)