STARTERS

Zuppa di Porro e Patate

hommade leek and potato soup

Bianchetti Fritti
deep fried whitebait with tartare sauce

Burrata Tricolore
burrata mozzarella cheese, avocado & tomatoes

Carpaccio di Polpo
thin sliced octopus carpaccio with olive oil and paprika

Asparagi e Prosciutto di Natale
asparagus with Parma ham and parmesan cheese gratinated

MAIN COURSES

Arrosto di Tacchino
traditional roast turkey with all the trimmings

Pollo alla Boscaiola
breast of chicken with mushrooms,onions & sundried tomatoes in a gravy sauce, served with roasted potatoes & veg

Stincotto di Maiale
pork shank in gravy sauce

Salmone alla Salsa Verde
grilled salmon with pesto sauce, served with roasted potatoes & veg

Tagliatelle alla Vegetariana
tagliatelle pasta with mixed vegables in a tomato basil sauce 

DESSERTS

Choice from our extensive menu

(This menu is available from December 1st to December 24th.
A 12.5% service charge will be added to your bill)